Our Dolcetto boasts Balanced aromas of fruit and earth, with crushed ripe berries mingled with wet red brick setting the stage for pomegranate overtones. This wine offers a ripe mouthfeel with a pleasing dry finish and a touch of brine. Our Dolcetto is a great complement to herb roasted chicken, standing rib roast or any dish with a rich red sauce.
Strong aromatics bursting with eucalyptus, mint and black tea, and elegant flavors of black plum and rhubarb pie. Long finish of wet stone and cherry cola.
Red raspberries, bing and black cherries, orange peel liqueur, and aromas redolent of osso bucco lead to elegant tannin, big structure and a finish of subtle oak vanillin.
Cabernet Sauvignon gives this wine, aged in one and two year old French barrels, great structure with flinty, well-developed tannins. Syrah adds fruit and a hint of gaminess, while Merlot in new French oak gives us mid-palate structure and hints of vanilla.
Minty aromas lead the way to gentle medicinal flavors. Aromas of bacon and herbs of Provence remind us of the potential lingering of Syrah in our little valley finish.
